Kitchen Flavor Fiesta

Kaji Baps mai tsami

Kaji Baps mai tsami

Shirya Kaza:

  • Mai dafa 3 tbs
  • Lehsan (Tafarnuwa) yankakken 1 tbs
  • Kaza maras ƙashi ƙananan cubes 500g
  • Kali mirch foda (Black pepper powder) 1 tsp
  • Himalayan ruwan hoda gishiri 1 tsp ko dandana
  • Busasshen oregano 1 & ½ tsp
  • Lal mirch (Jan chili) an niƙasa 1 & ½ tsp
  • Feded mirch foda (Farin barkono foda) ¼ tsp
  • Sirka (Vinegar) 1 & ½ tbs

Shirya Ganyayyaki masu tsami:

  • Shimla mirch (Capsicum) yankakken matsakaici 2
  • Pyaz (Farar Albasa) yankakken matsakaici 2
  • Fada Albasa ½ tsp
  • Lehsan foda (Furuwar Tafarnuwa) ½ tsp
  • Kali mirch foda (Black pepper powder) ¼ tsp
  • Gishirin ruwan hoda na Himalayan ¼ tsp ko dandana
  • Busasshen oregano ½ tsp
  • Kwafin Olper 1
  • Lemon tsami cokali 3
  • Mayonaise 4 tbs
  • Hara dhania (Fresh coriander) yankakken 2 tbs

Taruwa:

  • Abincin alkama yana mirgine/Buns 3 ko kamar yadda ake buƙata
  • Chukuwan Cheddar na Olper kamar yadda ake buƙata
  • Chukuwar Mozzarella ta Olper kamar yadda ake buƙata
  • Lal mirch (Jan chili) an niƙasa
  • Yankakken jalapenos

Hanyoyin:

Shirya Kaza:

  1. A cikin kwanon frying, a zuba man girki, tafarnuwa da tausa na minti daya.
  2. Azuba kaza a gauraya sosai har sai ya canza launi minti.
  3. Bari yayi sanyi.

Shirya Ganyayyaki masu tsami:

  1. A cikin kwanon frying iri ɗaya, ƙara capsicum, albasa da haɗuwa sosai.
  2. Azuba garin albasa, garin tafarnuwa, garin barkono baƙar fata, ruwan hoda mai ruwan hoda, busasshen oregano & dafa akan matsakaiciyar wuta na tsawon mintuna 1-2 a ajiye a gefe.
  3. A cikin kwano, ƙara cream, ruwan 'ya'yan itace lemun tsami a gauraya sosai na tsawon daƙiƙa 30. An shirya kirim mai tsami.
  4. Azuba mayonnaise, sabon coriander, kayan marmari, gauraye sosai a ajiye a gefe.

Taruwa:

  1. Yanke gurasar alkama gabaɗaya daga tsakiya.
  2. A kowane gefe na nadi/ buns na abincin dare, ƙara & yada kayan marmari, kaji da aka shirya, cukuwar cheddar, cukuwar mozzarella, dakakken barkono ja da jalapenos.
  3. Zaɓi # 1: Yin burodi a cikin tanda
    4. Gasa a cikin tanda preheated a 180C har sai cuku ya narke (minti 6-7).
  4. Zaɓi # 2: Akan Tasha
  5. A kan gasa maras sanda, sai a zuba buns ɗin da aka cusa, a rufe a dafa a kan ɗan ƙaramin wuta har sai cuku ya narke (minti 8-10) a kuma yi amfani da ketchup na tumatir (yana yin 6).