Jowar Paratha | Yadda Ake Yin Jowar Paratha Recipe- Abincin Gilashin Lafiyayyan Abinci
- 2 kofin jowar (sorghum) atta
- Wasu yankakken yankakken kayan lambu (albasa, karas da coriander)
- 1/2 tsp ajwain (yanka da hannaye)
- Gishiri kamar yadda dandano yake Ruwan dumiYayin da muke kallon Yamma. duniya don girke girke-girke na kyauta, kayan aikin desi namu kamar Jawar suna samar da kyakkyawan zabi da lafiya kuma. Jeka wannan Jawar paratha da dahi; ba kwa buƙatar wani abu kuma. yankakken kayan lambu (albasa, karas & coriander)
- Ƙara yankakken yankakken kore chilies (kamar yadda dandano)
- Ƙara 1/2 tsp ajwain (yanka da hannu) >A zuba gishiri yadda ake so
- (Zaki iya zuba kayan marmari da kayan kamshi ko kuma ki canza da sauran sinadaran yadda kike so da dandano). cokali
- Kari a haxa shi da hannaye ...