Kitchen Flavor Fiesta

Jeera Rice Recipe

Jeera Rice Recipe
    Basmati rice - 1 kofinGhee ko mai - 2 zuwa 3 tbsp. >Cumin tsaba - 1 tsp. - 1 tsp (don dandana) Hanyoyi

    Shirye-shiryen:

    A tsaftace kuma a wanke shinkafar sosai. A jiƙa su cikin ruwa na rabin sa'a.

  • Tare da yawan ruwan shinkafa daga baya. Cookware da splutter cumin tsaba da farko.
  • Sa'an nan kuma ƙara waɗannan kayan kamshi duka - sandar kirfa, barkono baƙar fata, clove da koren cardamom. A soya na wasu mintuna har sai ya yi kamshi.
  • Yanzu sai a zuba shinkafar da aka jika sannan a juye da kyau na tsawon mintuna 2. Sai ki zuba ruwa kofi 2 sai gishiri da lemun tsami ki zuba. Duba daga baya.
  • Ka sake rufe shinkafar kuma a dafa na tsawon mintuna 5. Duba kuma daga baya. Shinkafar har yanzu bata dahu ba sai a bar su su huce na tsawon mintuna 3 zuwa 4. > Ana dafa shinkafa kuma an shirya don bautawa. < < Ado da wasu sprigs kore koriander. curries, with a side assortment of pickle wedges and relish cin.