yankakken kayan lambu (karas, Peas, barkono barkono, da masara suna aiki da kyau)
1/2 kofin yankakken koren albasa
> Man 1 tbsp.
Kwai (idan ana amfani da shi) a cikin wani kwanon rufi dabam. Ki zuba nikakken tafarnuwa a kaskon ki dafa na tsawon dakika 30, sannan ki zuba yankakken kayan lambu da ginger. Ƙara dafaffen shinkafa da kwai, idan ana amfani da su, a cikin kwanon rufi da motsawa. Sai ki zuba waken soya da albasa kore. Ku bauta wa zafi.
