Instant Green Chutney Foda
Sinadaran: A cikin kwanon frying, a zuba tafarnuwa, green chilies, ginger & busassun gasa akan wuta kadan na tsawon mintuna 4-5. Har sai an bushe dukkan sinadaran kuma sun bushe (minti 6-8). A bar shi ya huce. A cikin injin niƙa, sai a zuba busassun busassun sinadarai, gasasshen gram, ƙwayayen cumin, gishiri ruwan hoda, citric acid, gishirin baƙar fata, a niƙa da kyau don yin foda mai kyau. (Yield: Kimanin 100g). Za'a iya adana shi a cikin busasshiyar iska mai tsafta har tsawon wata 1. Chutney a cikin dakika: /li>
- Lehsan (Tafarnuwa) bakin ciki yanka 4 cloves /li>
- Hara dhania (Sabon coriander) 1 bunch
- Podina (Ganyen Mint) 1 bunch
- Bhunay chanay (Gasasshen grams) ½ Kofin Zeera (Cumin tsaba) 1 tsp
- Himalayan ruwan hoda gishiri ½ tsp ko a dandana Yadda ake amfani da garin Chutney don yin Green Chutney a cikin daƙiƙa:
- Green chutney foda 4 tbs
- Ruwa mai zafi ½ Kofin
- A cikin kwano, ƙara 4 na shirye-shiryen koren chutney foda, ruwan zafi da gauraya sosai.