Idli Sambar

Lokacin shiri: Minti 25-30 (ba ya haɗa da jiƙa & fermentation)
Lokacin dafa abinci: Minti 35-40
Hidima: 15-18 idlis dangane da girman idlis
Indidiedients:
Urad dal ½ kofin
Ukhda chawal idli shinkafa Kofuna 1.5
Methi tsaba ½ tsp
Gishiri a ɗanɗana
Kayan Sinadai: (jerin sambar da kwakwa chutney)