Abubuwan da ake buƙata don wannan girkin:<\u00bfstrong><\u00bf/p>

• 4 \u00bf kofuna busasshen chickpeas ko 4 1\u002f2 kofuna gwangwani \u00e2\u0080\u0093 duba bayanin kula <\u002fli>
• \u00bf kofin tahini <\u002fli>
• ruwan 'ya'yan lemun tsami 1<\u002fli>
• 1\u002f3 kofin gasasshen tafarnuwa <\u002fli>
• \u00bc kofin gasasshen tafarnuwa man zaitun \u002 u00e2\u0080\u0093 duba bayanin kula akan yadda ake yin <\u002fli>
• gishirin teku da barkono cayenne don dandana<\u002fli><\u002ful>

  Yi hidima: 12
  Prep Time: Minti 5
  Lokacin Dahuwa: Minti 10<\u002fp><\u002fol>

• A saka chickpeas a cikin injin sarrafa abinci da bugun jini da sauri har sai ya zama mai kauri. , tafarnuwa da gishiri da kuma sarrafa a kan zafi kadan na 2-4 minutes yayin da yake digowa a cikin gasasshen tafarnuwa man zaitun har sai da santsi sosai.<\u002fli>
• Ku bauta wa tare da a kan faranti tare da ɗigon man zaitun, cayenne da yankakken faski na zaɓin zaɓi. .<<\u002fli><\u002fol>

  <\u00bfstrong>Chef Notes<\u002fstrong><<\u002fp><\u002ul><\u002fli>

• A zuba busasshen kajin a cikin ruwan sanyi a bar su su zauna. dare daya. Ina so in rufe kajin da aƙalla inci 4. Ki sauke kajin a zuba a tukunya a zuba a cikin ruwan sanyi har sai ya rufe waken garbanzo da kusan inci biyu. Hakanan ƙara a cikin teaspoon 1 na yin burodi soda. Ku kawo su a kan zafi mai zafi sannan kuma simmer na tsawon minti 30-40 a kan zafi kadan ko har sai da taushi. Ki zuba garbanzo da aka dafa a zuba a tukunya ko kwano sai a rufe su da ruwan sanyi.<<\u002fli>
• Ki sa hannunki a cikin tukunyar ko kwano sai ki matsar da chickpeas din a zagaya, yana fusata su har harsashin waje ya fadi. kashe. Cire harsashi ta amfani da mai horar da hannu kuma cire. Duk da yake wannan mataki ba lallai ba ne, zai sa hummus creamer da dadi. Zuba kajin a ajiye a gefe. Idan kuna amfani da kajin gwangwani, duk abin da kuke buƙatar yi shine zubar da su kuma suna shirye don amfani.<\u002fli>
• Make-Ahead: Za ku iya yin wannan girke-girke har zuwa kwanaki 2 kafin lokaci, kawai ku kwantar da hankali. an rufe shi kafin yin hidima.<<\u002fli>
• Yadda ake Ajiye: A ajiye a rufe kuma a cikin firiji na tsawon kwanaki 6-7. Wannan ba zai daskare da kyau ba.<<\u002fli>
• Za ku iya ƙetare jiƙa da dafa busassun kajin don gwangwani da garbanzo da aka bushe. ruwa idan kana neman zabi mafi lafiya.<<\u002fli>
• Don yin gasasshen tafarnuwa, dafa 1 \u00bd kofuna na tafarnuwa cloves a cikin kofuna 2 na man zaitun mara kyau a kan zafi kadan na minti 30-40 ko har sai da taushi. kuma mai launin ruwan kasa sosai.<<\u002fli>
• Kuna iya buƙatar daidaita ɗanɗanon tare da ƙarin tahini, ruwan lemun tsami ko gishiri.<<\u002fli><\u002ful>