Sinadaran:
-Safed chanay (Chickpeas) dafaffe 1 & ½ kofin (300g)
-Lemon tsami 1 tbs
-Himalayan ruwan hoda gishiri ½ tsp ko dandana
-Zeera (Cumin tsaba) gasasshe & darkake 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
- Man zaitun na budurci
- Ganye mai laushi
-Chanay (Chickpeas) Boiled
- Green & Black zaitun
- Fresh faski
Lemon & Ganye Hummus:
-Safed chanay (Chickpeas) Boiled 1 & ½ kofin (300g)
-Dahi (Yogurt) 3 tbs
-Tahini manna 4 tbs
- karin budurwa man zaitun ¼ kofin
-Lemon juice 1 & ½ tbs
- Himalayan ruwan hoda gishiri ½ tsp ko dandana
-Zeera (Cumin tsaba) gasashe & crushed 1 tsp
-Lehsan foda (Furuwar Tafarnuwa) ½ tbs
-Hari mirch (Green chilli) 1
-Podina (Ganyen Mint) Kofi 1
-Hara dhania (Sabon coriander) kofi 1
-Ganyen Basil sabo 1 kofin
-Black zaitun
-Yankakken jalapenos
-Chanay (Chickpeas) dafaffe br> --Podina (Ganyen Mint)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 matsakaici
-Safed chanay (Chickpeas) Boiled 1 & ½ kofin (300g)
-Dahi (Yogurt) 3 tbs
-Tahini man zaitun 4 tbs
-Karfin budurci man zaitun ¼ kofin
-Lemon tsami 2 tbs
-Himalayan Pink gishiri 1 tsp
-Zeera (Cumin tsaba) gasasshen & dakakken 1 tsp
-Lehsan foda (Furuwar Tafarnuwa) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cuku crumbled
-Chanay (Chickpeas) Boiled
- Man zaitun mara budurci