Green tafarnuwa Tawa Pulav
- 50 gm - ganyen alayyahu
- 50 gm - Ganyen tafarnuwa
Farar Farar Seperate amd Green Part ,A daka su a ajiye a gefe
50 gm - Albasa Bazara
Farin Seperate Part amd Green Part ,A yanka su a ajiye a gefe - 1 Kofin - Basmati Shinkafa
An kara lokacin tafasa 1 tsp. - Man fetur da dafa har zuwa 70-80 % Cook , Laatly ƙara kafin 1 min
1 tsp - Vinegar ko
1/2 no - Lemon Juice
Azuba a cikin babban farantin kuma bar shi dahu gaba daya 2 hours sai a yi amfani da shi - A samu Big Tawa amd add
1 tbsp - Man
1 tbsp - Man shanu
Garin Tafarnuwa Koren
Kashi Farar Albasa
2 tsp - Ginger Chilli Manna
1 no - Capsicum Yankakken
Kofin 1 - Boiled Green Peas
1/4 tsp - Turmeric Powder
Gishiri don dandana
1 tsp - Corainder Cumin Powder
1 tsp - Res Chilli Powder
1 tsp - Pav Bhaji Masala
100 gm - Yanke yankakken yankakken
3 tbsp - Fresh Green Corainder Chopped
Kofin 1/4 - Fresh Green Garlic Yanka
2 tbsp - Spring Ganyen Albasa - sai a Tawa guda a ajiye komai a waje da tsakiya sai a kara
1 tsp - Man shanu
1 tsp - Man
1 tsp - Tafarnuwa
Saite kadan sannan add Palak Puree amd a hada da kyau da shinkafa da manna gaba daya a hada su waje daya
A karshe a yayyafa ganyen tafarnuwa koren tafarnuwa ,kashi koren albasarta sai a yanka corainder sai a gauraya kadan sai a yi hidima
Tafasa na tsawon mintuna 3-4 a cikin wuta mai zafi sannan a zuba a cikin ruwan sanyi na kankara. Fresh Green Peas
1 tsp - Sugar
Tafasa har yayi laushi
A cire a cikin Strainer a zuba cikin ruwan kankara a ajiye a gefe