Sinadaran:

Kaza fuka-fuki da fata 750g

Black pepper powder ½ tsp

Himalayan ruwan hoda gishiri ½ tsp ko a dandana

Baking soda ½ tsp

Tafarnuwa manna 1 & ½ tsp Kofi

Baƙar fata barkono ½ tsp

Kaza foda ½ tbs

Himalayan ruwan hoda gishiri ½ tsp ko dandana

Paprika foda ½ tsp

Furan mustard ½ tsp (na zaɓi)

Farin barkono ¼ tsp

Kofin Ruwa ¾ > Man dafa abinci 1 tsp Koren chilli 2

Jan chilli 2

Bakar barkono ana niƙa don ɗanɗanaHanyoyi:

A cikin kwano, a zuba fuka-fukan kaza, garin barkono baƙar fata, gishiri mai ruwan hoda, baking soda, man tafarnuwa da kyau, a rufe & marinate na 2-4 hours ko na dare a cikin firiji.

In a kwano, sai a zuba garin masara, gari gaba daya, bakar barkono, garin kaji, gishiri ruwan hoda, garin paprika, garin mustard, farar barkono a hade sosai.

Azuba ruwa a hade sosai >

Tsoma & gashi marined fuka-fuki.

A cikin wok, zafi mai dafa abinci (140-150C) & soya fuka-fukin kajin a kan matsakaiciyar wuta na minti 4-5, fitar da shi kuma bar shi ya huta 4 -5mins sannan a sake soya a wuta mai zafi har sai ruwan zinari & crispy (minti 3-4). tafarnuwa,albasa,green chilli,jayan chili a hade sosai. >>