Sinadaran:

18 Yaren mutanen Poland tsiran alade, yankakken
4 Zucchini, yankakken
Kofuna 3 Barkono, yankakken
Kofuna 3 Alayyahu, finely yankakken
3 Kofin Parmesan Cheese, shredded
15 tafarnuwa cloves, nikakken
Kofuna 4 Broth
2 Kofuna Mai nauyi
1 Jar (32 oz) Marinara Sauce
5 tsp Pizza Seasoning
Gishiri da barkono

Hanyar: Shirya Sinadaran: Yanke tsiran alade na Poland a zagaye, shred Parmesan, sara zucchini, barkono, da alayyafo, da kuma niƙa da tafarnuwa cloves.
1. Dafa tsiran alade a cikin kaskon simintin ƙarfe ko babban tukunyar ruwa, sannan a dafa yankakken tsiran alade a kan matsakaicin zafi har sai sun yi launin ruwan kasa kuma a dahu. Cire su daga cikin tukunyar a ajiye a gefe.
2. A ƙara mai, idan an buƙata, sannan a soya tafarnuwa, zucchini, da barkono a cikin tukunyar har sai sun yi laushi, kamar minti 5-7.
Ƙara Broth, kirim mai nauyi, marinara sauce, alayyahu, cuku parmesan, tsiran alade, da kayan yaji. Mix kome da kyau kuma a bar shi ya yi zafi har sai ya yi zafi kuma ya dumi.
3. Ku yi hidima da zafi, a yi ado da cukuwar parmesan idan ana so, kuma a yi amfani da noodles, shinkafa, ko burodi! JIN DADI!