Don kayan lambu puree:

- 5-6 Cloves Tafarnuwa
- 1 inch Ginger
- 1 Red Bell Pepper
- 3 Cikakkun Tumatir

Sauran Sinadaran:

- Farar Basmati Rice (wanka) 1 kofi (wanka)
- Kofuna 2 ANA DAFASHE Black Beans
- Man Zaitun Cokali 3
- Yankakken Albasa Kofu 2
- Cokali 1 Busasshen Thyme
br />- 2 Teaspoon Paprika
- 2 Teaspoon Ground Coriander
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Duk Spice
- 1/4 Teaspoon Cayenne Pepper
- Ruwan Kofin 1/4
- Kofin Kwakwa 1

Ado:

- 25g Cilantro (Ganye Coriander)
- 1/2 Teaspoon Freshly Ground Black Pepper

Hanyar:

A wanke shinkafar sannan a kwashe bakar wake. Ƙirƙiri puree kayan lambu a ajiye a gefe don magudana. A cikin tukunyar zafi, ƙara man zaitun, albasa, da gishiri. Sai ki rage wuta ki zuba kayan kamshi. Ƙara kayan lambu puree, black wake, da gishiri. Ƙara zafi kuma kawo zuwa tafasa. Rage zafi, rufe kuma dafa tsawon minti 8 zuwa 10. Bude, ƙara basmati shinkafa da madarar kwakwa, kawo zuwa tafasa. Sa'an nan kuma rage zafi zuwa ƙasa kuma dafa tsawon minti 10 zuwa 15. Da zarar an dafa, kashe wuta, ƙara cilantro da barkono baƙar fata. Rufe kuma bar shi ya huta na tsawon mintuna 4 zuwa 5. Yi hidima tare da bangarorin da kuka fi so. Wannan girke-girke cikakke ne don shirin abinci kuma ana iya adana shi a cikin firiji na tsawon kwanaki 3 zuwa 4.