Girke-girke na Omelette

Hanyoyin abinci
1. A cikin kwano, ta doke qwai. A kwaba cuku, albasa, barkonon kararrawa, gishiri, da barkono.
2. A cikin ƙaramin kwanon rufi, zafi man shanu a kan matsakaici zafi. Zuba ruwan kwai.
3. Yayin da ƙwai suka saita, ɗaga gefuna, barin ɓangaren da ba a dafa shi ya gudana a ƙasa. Idan ƙwayayen sun cika gaba ɗaya, sai a ninka omelet ɗin gida biyu.
4. Zamar da omelet ɗin a kan faranti kuma a ba da zafi.