Hanyoyin:

tafarnuwa guda 4
karamin ginger
5 sanduna koren albasa
1 tsp doubanjiang
1/2 tsp soya miya
1 tsp black soy sauce
1 tsp black vinegar
fasa gasasshen man sesame
1/2 tsp maple syrup
1/4 kofin gyada
1 tsp farin sesame tsaba
140g busasshen ramen noodles
2 tsp man avocado
1 tsp gochugaru
1 tsp crushed flakes chili

Hanyoyi:

1. A kawo ruwa a tafasa don noodles
2. A yanka tafarnuwa da ginger da kyau. Sai a daka koren albasar da kyau a ajiye farare da koren sassan daban
3. A yi miya a soya tare da hada doubanjiang, soya sauce, dark soy sauce, black vinegar, toasted man sesame, da maple syrup
4. Haɗa kasko mara sandar wuta zuwa matsakaicin zafi. Ƙara gyada da farar sesame tsaba. Gasa na minti 2-3, sannan a ajiye
5. Tafasa noodles na rabin lokaci don shirya umarnin (a cikin wannan yanayin 2min). A hankali a sassauta noodles tare da yankan tsini
6. Sanya kwanon rufi zuwa matsakaicin zafi. Sai ki zuba man avocado da tafarnuwa, ginger, da farar sassan da ke cikin koren albasa. Sauté na kusan minti 1
7. Add da gochugaru da dakakken barkono barkono. Saute na wani minti daya
8. Ki tace noodles sannan ki zuba a kwanon rufi sannan ki soya miya. Sai a zuba koren albasa, da gasasshen gyada, da tsaban sesame amma a ajiye dan a yi ado
9. Sai ki soya na tsawon mintuna biyu, sannan ki kwaba noodles. Ado da sauran gyada, da sesame, da koren albasa