Abubuwa

• ruwa 2 quarts
• gishiri kosher kofi 1
• 1/2 kofin sugar launin ruwan kasa
• gishiri cokali 2
• 1 sandar kirfa, an karye shi guda da dama
• teaspoon 1 na 'ya'yan mustard
• 1 cokali 1 baƙar fata barkono
• 8 gabaɗaya cloves
• 8 dukan berries na allspice
• 12 dukan berries juniper
• Ganyen bay 2, crumbled
• 1/2 cokali na ƙasa ginger
• 2 fam kankara
• 1 (fam 4 zuwa 5) brisket na naman sa, an gyara
• 1 ƙaramar albasa, kwata
• 1 babban karas, yankakken yankakken sosai
• 1 ganyen seleri, yankakken yankakken

Hanyoyin

Sanya ruwan a cikin babban tukunyar kwata 6 zuwa 8 tare da gishiri, sukari, gishiri, sandar kirfa, tsaba mustard, barkono barkono, cloves, allspice, berries juniper, bay ganye da ginger. Cook a kan zafi mai zafi har sai gishiri da sukari sun narkar da. Cire daga zafi kuma ƙara kankara. Dama har sai kankara ya narke. Idan ya cancanta, sanya brine a cikin firiji har sai ya kai zafin jiki na digiri 45. Da zarar ya sanyaya, sanya brisket a cikin jakar zip na 2-gallon kuma ƙara brine. Rufe kuma a kwanta a ciki a cikin akwati, rufe kuma sanya a cikin firiji na tsawon kwanaki 10. A duba kullun don tabbatar da cewa naman naman ya nutse gaba ɗaya kuma a motsa brine.

Bayan kwanaki 10, cire daga brine kuma kurkure sosai a karkashin ruwa mai sanyi. Sanya brisket a cikin tukunya kamar girman isa don riƙe naman, ƙara albasa, karas da seleri kuma a rufe da ruwa ta 1-inch. Saita kan zafi mai zafi kuma kawo zuwa tafasa. Rage zafi zuwa ƙasa, rufe kuma simmer a hankali don 2 1/2 zuwa 3 hours ko har sai naman ya yi laushi. Cire daga tukunyar kuma a yanka a cikin hatsin.