Abubuwa

1 ½ kofuna | 190 g gari
cokali 4 baking powder
gishiri kadan
sugar cokali 2 (na zaɓi)
1 kwai
1 ¼ kofuna | 310 ml madara
¼ kofin | 60 g man shanu mai narkewa + ƙari don dafawa
½ teaspoon tsantsar vanilla

Umarori

A cikin babban kwano mai gauraya, a haɗa fulawa, baking powder, da gishiri tare da cokali na katako. A ajiye a gefe.
A cikin karamin kwano sai a daka kwai a zuba a cikin madara.
A zuba man shanu da aka narke da ruwan vanilla a cikin kwai da madara sai a yi amfani da whisk a hada komai da kyau.
A samu rijiya a ciki. busassun kayan abinci da kuma zuba a cikin kayan da aka rigaya. Haɗa batter ɗin tare da cokali na katako har sai an daina samun manyan dunƙulewa.
Don yin blini, zafi babban skillet, kamar simintin ƙarfe, sama da matsakaicin zafi. Idan kwanon ya yi zafi, sai a zuba man shanu mai narkewa da kuma ⅓ kofin batter ga kowane makaho.
Ku dafa blini na tsawon mintuna 2-3 a kowane gefe. Yi maimaita tare da sauran batter.
Ku bauta wa blini da aka jera a saman juna, tare da man shanu da maple syrup. Ji daɗin

Bayanan kula

Zaku iya ƙara wasu daɗin daɗi ga blini, kamar blueberries ko digon cakulan. Ƙara ƙarin sinadarai yayin haɗa jika da busassun sinadaran.