Girke-girke na dafa naman alade kai tsaye

Hanyoyin:

li>1 kofin kaji broth

1/4 kofin sugar launin ruwan kasa, cushe

1/2 teaspoon kirfa na ƙasa

1/4 teaspoon na ƙasa cloves

1/4 barkono barkono 1/4 teaspoon gishiri 1. A cikin tukunya nan take, haɗa naman alade tare da apples, broth kaji, sukari mai launin ruwan kasa, kirfa, cloves, barkono, da gishiri.

2. Tsare murfin kuma saita bawul ɗin matsa lamba zuwa SEALING. Zaɓi saitin Kaji kuma saita lokacin dafa abinci na mintuna 25 a babban matsi. Lokacin da lokaci ya ƙare, bari matsa lamba ta dabi'a ta watse na minti 10 sannan a saki sauran matsi da sauri.

3. Canja wurin naman alade da apples zuwa farantin abinci kuma a rufe da tsare har sai an shirya don yin hidima.

4. A halin yanzu, zaɓi saitin SAUTE kuma daidaita zuwa MORE. Ku kawo ragowar ruwan zuwa tafasa kuma ku dafa, ba tare da rufe ba, tsawon minti 15-20 ko har sai ya yi kauri. Cokali a kan yanka na naman alade. Ku bauta kuma ku ji daɗi!