Indidiedient

Red chili foda : 1/2 tsp
Cumin foda : 1/2 tsp
Coriander foda : 1/2 tsp
Turmeric foda : 1/4 tsp
Chaat masala : 1/2 tsp
Black gishiri : 1 tsp
Chickpeas (Boiled): 400 grams
Man fetur : 1 tbsp
Cumin : 1/2 tsp
Ginger da tafarnuwa manna : 1/ 2 tsp
Tamarind ɓangaren litattafan almara : 1/4 kofin
Kokwamba (yankakken): 1
Albasa (yankakken) : 1 karamin size
Tumatir (yankakken): 1
Dankali (Boiled): 2 matsakaicin size
Green chili manna : 1-2
Fresh coriander (yankakken)
Mint (yankakken)
Lemon tsami

Usoro

Ga Chana Chaat Masala Shiri, sai a samu garin jajjagen ja, da garin cumin, da garin citta, da garin kurba, da chaat masala, da gishirin baƙar fata.
Domin hadawa Chana Chaat, azuba mai, azuba cumin, ginger da tafarnuwa, dafaffen chickpeas. Cook na 'yan mintuna kaɗan. A zuba tamarind pulp, sannan a saka kokwamba, albasa, tumatur, dafaffen dankalin turawa, da koren chili manna. Mix da kyau. A yi ado da sabon coriander, yankakken mint, da ruwan lemun tsami.