Gasasshen Kajin Steam
- Sinadaran:
- Ruwa 1 & ½ lita
- Sirka (Vinegar) 3 tbs
- Namak (Gishiri) 1 & ½ tbs ko a dandana. > Lehsan paste (Paste Tafarnuwa) 2 tbs
- Kaza 1 & ½ kg
- Mai dafa abinci don soya
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch foda (Red chilli foda) 1 tsp ko a dandana
- Chaat masala 1 tsp foda ½ tbs
- Furan zeera (Fada cumin) ½ tbs
- Furan Haldi (Turmeric foda) ½ tsp
- Garam masala foda 1 tsp Zarda ka rang (Yellow Food color) ½ tsp
- Namak (Gishiri) 2 tsp ko a dandana
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tbs
- Mustard manna 2 tbs
- Lemon ruwan 'ya'yan itace 3 tbs
- Adrak (Ginger) yanka 4-5 (Green chillies) 3-4
- Chaat masala kamar yadda ake bukata
- Adrak (Ginger) yanka 2-3
- Hari mirch (Green chillies) 4-5< /li>Chaat masala kamar yadda ake bukata > Hanyoyi:
- A cikin kwano, a zuba ruwa, vinegar, gishiri, man tafarnuwa da gauraya sosai. Ki zuba kaza ki gauraya sosai ki rufe ki barshi ya huta na tsawon minti 30 sai ki tace ki ajiye a gefe. /li>
- A cikin kwano, sai a zuba yogurt a kwaba sosai.
- A ƙara jajayen chilli ja, chaat masala, garin coriander, garin paprika, garin cumin, garin turmeric, garin garam masala, ruwan abinci orange , gishiri, citric acid, green chilli sauce, mustard paste, lemon juice & whisk well. li>A cikin tukunya, a zuba ruwa a kawo shi ya tafasa.
- A sanya tururi a kai sannan a layi da takarda man shanu. chaat masala.
- Ƙara sauran gudan kajin a sake maimaita hanya ɗaya, a rufe da takarda man shanu da murfi a dafa a kan wuta mai zafi don tada tururi (minti 4-5) sannan sai a juya wuta zuwa ƙasa kuma a dafa. a kan ƙaramin wuta na tsawon mintuna 35-40.