✅ CHICKPEA PATTIES KAYAN KYAUTA: (12 zuwa 13 patties) Kofuna 2 / 1 Can (540ml Can) Dafaffen Chickpeas (Low Sodium) 400g / 2+1/4 kofuna kimanin. KYAU GRATED Dankali mai dadi (1 babban dankalin turawa 440g tare da fata) 160g/2 kofin Green Albasa - finely yankakken da tabbaci cushe 60g / 1 kofin Cilantro (Ganyen Coriander) - finely yankakken 17g / 1 tablespoon grated ko minced Tafarnuwa 7g / 1/ Cokali 2 da aka daka ko nikakken Ginger 2+1/2 zuwa 3 Cokali 3 Lemon Juice (Yawan ruwan lemun tsami zai dogara da yadda dankali mai dadi yake da kyau don haka a daidaita shi) Teaspoon Paprika 2 (BA a SHA ba) cokali 1 Ground Coriander 1 Cokali Ground Cumin 1/2 Teaspoon Ground Black Pepper 1/4 teaspoon Cayenne Pepper ko dandana (ZABI) 100g / 3/4 Kofin Chickpea Four ko Besan 1/4 teaspoon baking soda 2 teaspoons cokali mai zaitun Gishiri dandana (Na ƙara cokali 1 na ruwan hoda). Gishiri na Himalayan Don Allah kuma lura cewa na yi amfani da ƙananan kajin sodium) Kyakkyawan Man Zaitun don goge patties (Na yi amfani da man zaitun mai sanyi mai maƙarƙashiya) Sriracha Mayo Dipping sauce/ yada: Mayonnaise (vegan) Sriracha Hot Sauce don dandana Ƙara. vegan mayonnaise da sriracha zafi miya don dandana zuwa kwano. Mix da kyau. Albasa da aka tsince: 160g/1 matsakaici Jan Albasa Cokali 1 Farar Vinegar Cokali 1 Sugar (Na kara sugar na kara) 1/8 Cokali Gishiri Ƙara albasa, vinegar, sukari da gishiri a cikin kwano. Mix da kyau. Kuna iya adana shi a cikin firiji don kwanaki 2 zuwa 3. HANYA: A yayyanka dankalin turawa da kyau ta amfani da mafi kyawun gefen grater. Sai a daka koren albasa da cilantro ( ganyen coriander ). Dakatar da ginger da tafarnuwa. SAI KI DAUKA DA KAMAR DA AKA DAFA, sai azuba dankalin turawa, koren albasa, cilantro, ruwan lemon tsami, tafarnuwa, ginger, paprika, cumin, coriander, black pepper, barkono cayenne, garin chickpea, baking soda, gishiri, man zaitun da hadin sosai. . KI AKE KWADAWA CIGABA DA CUTAR DA KULLUM har sai ta yi kullu, hakan zai taimaka wajen wargaza zaruruwan kuma cakuduwar za ta daure sosai yayin da ake yin patties. Mai da hannunka don hana cakuda daga liƙawa. Ɗauki cakuda ta amfani da 1/3 kofin kuma samar da daidai girman patties. Wannan girke-girke yana yin 12 zuwa 13 patties. Kowane patties zai kasance kamar 3 + 1/4 zuwa 3 + 1/2 Inci a diamita kuma a ko'ina tsakanin 3/8 zuwa 1/2 inch lokacin farin ciki da 85 zuwa 90g kimanin. kowane cakuda patty. TANA ZAMA TANA ZUWA 400F. Gasa patties a cikin tanda preheated 400F na minti 30. Sa'an nan kuma juya patties da gasa na tsawon minti 15 zuwa 20 ko kuma har sai patties sun kasance launin ruwan zinari kuma suna da ƙarfi. patties kada su zama m. Da zarar an gasa a cire daga tanda kuma nan da nan a goge shi da man zaitun mai kyau, yayin da patties har yanzu suna da zafi. Wannan zai kara dandano mai yawa kuma ya hana patties daga bushewa. KOWANNE TANA DABANCI DON HAKA LOKACIN GINDI DON HAKA Ƙara patties zuwa burger ɗinku ko kunsa ko ku yi hidima tare da miya da kuka fi so. Patties yana adana da kyau a cikin firiji a cikin kwandon iska na kwanaki 7 zuwa 8. Wannan girke-girke ne mai kyau don shirya abinci, patties suna dandana mafi kyau a rana mai zuwa. MUHIMMAN NASIHA: DAN KYAU DA DANKUNAN DAKE KWANA TA HANYAR AMFANI DA KYAUTA GEFE NA GRATER Ɗauki lokaci don WANKE DAFARU KAZARAR GUDA CIGABA DA CIGABA DA CIGABA har sai ta yi kullu, don karyewa. Cakudar za ta daure sosai yayin da ake yin patties KOWANNE TANA DABANCI DON daidaita LOKACIN YIN BAking DON HAKA Zaku iya shirya kayan lambu a gaba kuma ku adana shi a cikin firiji na tsawon kwanaki 3 zuwa 4. Lokacin da aka shirya, ƙara busassun sinadaran kuma yi patties