Kitchen Flavor Fiesta

Gasa Kazas da Kayan lambu Girke-girke guda ɗaya

Gasa Kazas da Kayan lambu Girke-girke guda ɗaya
  • Hanyoyin Sinadaran:
    ✅ 👉 GIRMAN TURA: Inci 9 X13
    1 Kofin Tushen Kayan lambu 1/2 Teaspoon Turmeric
    1/4 Teaspoon Cayenne Pepper
    500g Yellow Dankali (Yukon Zinare) - Yanke a cikin yanka. Yankakken yankakken
    250g Albasa ja - 2 kanana ko babban albasa ja - a yanka a cikin yanka mai kauri 3/8 inci
    200g Cherry ko Inabi Tumatir
    200g Koren wake - Yanke tsawon 2+1/2 inch br> Gishiri don dandana
    3+1/2 Cokali Man Zaitun

    Ado:
    1 Tebur Faski - yankakken yankakken
    1 Cokali Fresh Dill - ZABI - maye gurbin da faski
    1 Teburin Cokali Man Zaitun (Na ƙara Organic sanyi man zaitun)
    Freshly Ground black barkono dandana
  • Hanyar:
    A wanke sosai kayan lambu. Fara da shirya kayan lambu. A yanka dankalin a yanka a yanka koren wake a cikin guda 2+1/2, a yanka jajayen albasa zuwa yanka mai kauri kamar inci 3/8, sai a daka tafarnuwa sosai. Sai a kwashe gwangwani 1 na dafaffen chickpea KO kofi 2 na gida dafaffen chickpeas.
    KA FARA RUWAN TANA ZUWA 400 F.
    Domin miya - A cikin kwano, a zuba pastata/tumatir puree, kayan lambu broth/stock, turmeric. da barkono cayenne. Mix sosai har sai kayan yaji sun haɗu sosai. A ajiye a gefe.
    zuwa kwanon baking inci 9 x 13 sai a juye dayan dankalin a watsa. Sai ki kwaba da dafaffen kajin, jan albasa, koren wake, da tumatirin ceri. Yayyafa gishiri a ko'ina a kan kayan lambun kayan lambu sannan a zuba kayan ado daidai a kan kayan lambu masu laushi. Sa'an nan kuma kurkar da man zaitun. Sanya takarda takarda a saman kayan lambu sannan a rufe da foil na aluminum. RUFE SHI DA KYAU.
    A gasa shi a 400 F a cikin tanda da aka riga aka rigaya na tsawon mintuna 50 ko har sai an dahu dankali. Sa'an nan kuma cire kwanon burodi daga tanda kuma cire murfin aluminum / takarda mai rufewa. Gasa shi ba a rufe ba na tsawon minti 15.
    Cire daga tanda kuma bar shi ya zauna a kan tarkon waya. A yi ado da yankakken faski ko/da dill, barkono baƙar fata da ɗigon man zaitun. Ka ba shi cakuda mai laushi. Ku bauta wa zafi tare da gefen gurasar ɓawon burodi ko shinkafa ko/da kuma salatin gefen kore. Wannan yana yin 4 zuwa 5.