Sinadaran: Domin Tafasa Taliya 2 kofin Penne taliya Gishiri don dandana 2 tbsp Mai Don ruwan hoda miya 2 tbsp Mai 3-4 tafarnuwa cloves, ƙasa sosai 2 manyan Albasa, yankakken finely 1 tsp Red Chilli foda 6 manyan sabobin tumatir, tsarkakakku Gishiri don dandana Taliya Penne, Boiled 2-3 tsp ketchup ½ kofin Masara mai zaki, dafaffe 1 babban barkono barkono, diced 2 tsp dried oregano 1.5 tsp Chilli Flakes 2 tbsp Man shanu ¼ kofin Fresh Cream Ganyen Coriander kaɗan, yankakken yankakken ¼ kofin Cuku da aka sarrafa, grated Tsari • A cikin kaskon kasa mai nauyi sai azuba ruwa azuba gishiri da mai azuba azuba taliya da dafawa kusan kashi 90%. • Ki tace taliya a cikin kwano, sai ki kara mai don gudun kada ya danko. Ajiye ruwan taliya. Ajiye gefe don ƙarin amfani. • Ki tafasa mai a wani kwanon rufi ki zuba tafarnuwa ki dafa har yayi kamshi. • Add albasa da dafa har sai m. Sai ki zuba jajayen garin chili a hade sosai. • Ƙara tumatir puree da gishiri, haɗuwa da kyau kuma dafa don minti 5-7. • Ƙara taliya da haɗuwa sosai. Ƙara ketchup, masara mai zaki, barkono mai kararrawa, oregano da flakes chilli, haɗuwa sosai. • Ƙara man shanu da kirim mai tsami, haɗuwa sosai kuma a dafa na minti daya. • Ado da ganyen coriander da cuku mai sarrafa. Lura • Tafasa manna 90%; sauran za a dafa a cikin miya •Kada a dafa taliya • Bayan ƙara cream, nan da nan cire daga harshen wuta, kamar yadda zai fara curdling