Kayayyakin:

2-3 lb nono kaza ko cinyoyin kaji 12 oz jakar daskararre barkono da jakar albasa

14.5 oz yankakken tumatir iya

1 jalapeño diced (tsare iri)

1 tsp fresh lemun tsami ruwan 'ya'yan itace

2 tsp lemun tsami zest< li>1 tsp gishiri

1/2 tsp black barkono

2 tsp garin cumin
1 tsp paprika
1 tsp garin tafarnuwa
1 tsp garin albasa
1/2 tsp busasshen oregano

Slow Cooker Directions:

Mataki na 1: ƙara duk abinda ke ciki cikin jinkirin mai dafa abinci.

Mataki na 2: Cook a ƙasa na tsawon sa'o'i 4-6.< /p>

Mataki na 3: Yankakken kaza, a jujjuya, cire kaza da kayan lambu tare da cokali mai ratsi sannan a yi hidima a cikin tortillas tare da abubuwan da kuka fi so.