Shirya Cikowa: A cikin kwano, sai a zuba niƙan kaji, albasar bazara, ginger, tafarnuwa, karas, ruwan hoda, fulawa, garin baƙar fata, soya miya, man sesame, ruwa, sai a haɗa su sosai a ajiye a gefe.< /p>

Shirya Kullu: A cikin kwano, ƙara fulawa duka. A cikin ruwa, ƙara ruwan hoda gishiri a gauraya sosai har sai ya narke. A hankali a zuba ruwa mai gishiri, a gauraya sosai a kwaba har sai an samu kullu. Knead kullu na minti 2-3, rufe da fim kuma bar shi ya huta na minti 30. Cire fim ɗin cin abinci, tare da rigar hannu a murƙushe kullu na minti 2-3, rufe da fim ɗin abinci kuma bar shi ya huta na mintina 15. Ɗauki kullu (20g), yin ball & mirgina tare da taimakon fil (inci 4). Yi amfani da fulawar masara don yin ƙura don guje wa mannewa. Ƙara shirye-shiryen cikawa, shafa ruwa a gefuna, kawo gefuna tare kuma danna don rufe gefuna don yin dumpling (yana yin 22-24). A cikin wok, ƙara ruwa kuma kawo shi zuwa tafasa. Azuba bamboo steamer & baking paper, azuba dumplings, murfi, dahuwa dafa akan wuta kadan na tsawon mintuna 10. Add albasa, tafarnuwa, star anise, kirfa sanduna & soya har sai haske zinariya. A cikin kwano, sai a zuba jajjayen dakakken dakakken gishiri, ruwan hoda mai ruwan hoda, sai a zuba mai mai zafi mai daci, sai a gauraya sosai. shirya man chilli, vinegar, soya miya & Mix sosai. A kan dumplings, ƙara da shirye-shiryen barkono, tsoma miya, koren albasarta da kuma bauta!