Hanyoyi < p >Shinkafa, urad dal, methi tsabaDaya daga cikin manyan abincin Kudancin Indiya ana yin shi da shinkafa, urad dal, da kuma methi. Ana shirya batter ɗin don ƙwanƙwasa dosa, amma ana sake shirya shi don shirya ɗimbin sauran girke-girke irin su masala dosa, podi dosa, uttapam, appam, bun dosa, omelet ɗin tumatir, da punugul amma ba'a iyakance ga waɗannan ba kuma ana iya amfani dashi don yin idli da bambance-bambancen da yawa.