Castard foda vanilla flavour 3 tbs ko yadda ake bukata. li>
Doodh (Madara) ¼ Kofin
Madara da aka datse 1 Kofin ko a dandana Badam (Almonds) soaked & sliced 1 tbs
Pista (Pistachios) Yankakken
Badam (Almonds) Yankakken /strong>A cikin kaskon kasko, sai a zuba ruwa a kawo shi zuwa ga tafasa. ), ki tace sai ki wanke da ruwa ki ajiye a gefe. azuba garin custard da madara a hade sosai.Azuba garin da aka narkar dashi a tafasasshen madara a tafasa sosai a dafa kan wuta mai matsakaici har sai yayi kauri (minti 2-3). a kan ƙaramin wuta na tsawon minti 1-2.
Bari ya huce a ɗaki da zafin jiki yayin da a ci gaba da gaurayawa. > Ado da pistachios, almonds & bautar sanyi!
