Dankalin Dankali na Turkiyya Skilets

Sinadaran: 6 dankali mai dadi (1500 g) 4 lbs ƙasa turkey (1816 g, 93/7) . li > 1 albasa mai zaki (200 g)4 barkono poblano (500 g, barkono kore yana aiki lafiya) 2 Tbsp tafarnuwa (30 g, minced) >2 Tbsp cumin (16 g) 2 Tbsp garin barkono (16 g) albasa kore (40 g) 1 kofin shredded cuku (112 g) 2.5 kofin salsa (600 g) Gishiri da barkono dandana. > Umarni: A wanke da yankan dankalin a cikin wani babban dice. har sai an huda shi da sauƙi. Sai ki zubar da ruwan da zarar an dahu. da albasa, barkono, da nikakken tafarnuwa zuwa skillet. Cook har sai barkono ya yi laushi. Haɗa cikin garin barkono, cumin, gishiri, da barkono don ɗanɗana. Add da dankalin turawa da kuma Mix. Ajiye salsa a cikin wani akwati dabam. "8" > Raba naman da cakuda dankalin turawa daidai gwargwado a cikin kowane kwantena. Sanya kowane tasa tare da cuku mai shredded, koren albasa, da salsa.
Abincin abinci: Calories: 527kcal, Carbohydrates: 43g, Protein: 44g, Fat: 20g p>