Sinadaran: - 2 manyan dankalin turawa, tafasa da kuma mashed - 2 kofuna na alkama gari - 1 tsp ginger-tafarnuwa manna - 1 tbsp man fetur - 1 tsp cumin tsaba - Gishiri dandana - Man don zurfin soya Ga girke-girke, fara da hada da mashed dankali da garin alkama. Ƙara ginger-tafarnuwa manna, cumin tsaba, da gishiri kamar yadda dandano zuwa ga cakuda gari da kuma knead kullu. Da zarar kullu ya shirya, ɗauki ƙananan yanki kuma mirgine su zuwa matsakaicin kauri. Yanke wadannan sassan da aka yi birgima zuwa kananan sifofi kuma a ninka su cikin sifofin samosa. Soya wadannan samosas har sai launin ruwan zinari. Zuba mai da yawa kuma kuyi zafi tare da chutney na zaɓinku!