Indidiedients

Tofu mai zaki da tsami:
1 Block Firm/Extra Firm Tofu, 1 inch cubes, matsi da magudanar ruwa
1 matsakaici Albasa, 1 x1 guda
2 barkono barkono (kowane launi), 1x1 guda
1 Tbsp Ginger, grated
1 Tbsp Tafarnuwa, minced
3 Tbsp ruwan kasa sugar
2 Tbsp apple cider vinegar
1 Tbsp soya sauce
1 Tbsp ketchup
2-3 tsp sitaci masara, soya Tofu da slurry
Gishiri a ɗanɗana
Black Pepper a ɗanɗana

Black Pepper Tofu . br> Black Pepper Sauce
1 Tbsp Mai tsaka tsaki (Safflower amfani da Video)
1 Tbsp nikakken tafarnuwa
1 Tbsp grated Ginger
1 Tbsp yankakken Jan Chilies
2 Tbsp Soy Sauce
1 Tsp Brown Sugar
1 Tsp kasa Black Pepper
2 Tsp Man Sesame
2-4 Tbsp Koren Albasa (Don miya da ado)
1/4 Kofin Cilantro Yankakken sabo (don miya da ado)

Orange Tofu:
Don Tofu:
1 14 ounce block Extra Firm Tofu, danna
1 Tbsp. Mai
2 Tbsp. soya miya
2 Tbsp. Sitacin Masara

Don miya mai lemu:
1 Tbsp. Man Sesame
1 Tbsp. Ginger, kwasfa da daskarewa
1 Tbsp. Tafarnuwa, an nika ta da kyau ko an daka
1 Tsp Jajayen Tushen Gari
1 kofin Juice ruwan lemu, an matse da sabo
1/3 kofin Brown Sugar
2 Tbsp. Soya Sauce ko Tamari (zaɓi na kyauta)
2 Tbsp. vinegar
2 Tsp Lemun tsami ruwan 'ya'yan itace
1 Tbsp. Masara
1 Tbsp. Ruwan sanyi

Gochujang Tofu:
1 Block of Extra Firm Tofu, Matsa kuma Busasshe
2 Tbsp Masara Sitaci
1/2 Tsp Gishiri
1/2 Tsp Ground Black Pepper
1 Tbsp Man Fesa Ko dafa abinci
3 Tbsp Gochujang Pepper Paste (daidaita kowane zaɓi na yaji)...