Dal Kichdi Recipe
- Shinkafa (1/2 kofin, an jika awa 1)
- Moong dal (kofin 1/2, jiƙa 1 hour)
- Turmeric (1/4 tsp)
- Gishiri (dandanna)
- Ruwa (kofuna 3)
- Ghee (1/2 tsp)
- Oil (3 tsp)
- Cumin (1/2 tsp)
- Yankakken tafarnuwa (2 tbsp. /8 tsp. Foda (1/2 tsp)
- Gasasshen Cumin Powder (1/2 tsp)
- Fada (1 tsp)
- Ruwa (750 ml) Coriander choppings
- Ghee (2 tsp) >Hing (1/8 tsp)
- Kashmiri Chilli Foda (1/8 tsp)