Indidiedients:

Red Lentils (Masoor dal) - kofi 1

Dankali - 1 peeled & grated

Carrot - 1/4 kofin, grated < /p>

Capsicum - 1/4 kofin, yankakken

Albasa - 1/4 kofin, yankakken

Ganyen Koriander - Kadan

Green chilli - 1, yankakken

Ginger - 1 tsp, yankakken

Fursar barkono ja - 1/2 tsp

Furan Jeera (cumin) - 1/2 tsp. p>

Furwar Barkono - 1/4 tsp

Gishiri don ɗanɗana

Ruwa - kofi 1/2 ko kuma yadda ake bukata

p>

Hanyoyin dafa abinci:

A jika jan lentil (masoor dal) na tsawon mintuna 30 zuwa awa 3. Sai a wanke da kyau sannan a zubar. Sai ki zuba a cikin ruwan. , yankakken albasa, yankakken ganyen coriander, yankakken koren chili, yankakken ginger, jajayen garin ja, garin jeera (cumin), garin barkono, da gishiri don dandana ga batir dal. A gauraya sosai.

Idan ana so, sai a zuba ruwa a hankali a samu daidaiton bawon pancake.

>Ki zuba ledar batir a kan kaskon sai a baje shi daidai gwargwado ya zama pancake. Man da man shanu ko man shanu

Ku yi hidima da zafi tare da chutney da kuka fi so ko pickle ko yogurt ko miya da sauransu.

Zaki iya soya batir idan kina so. >

Ki gyara kayan kamshi yadda zaki so. /p>

Zaku iya kiran wannan a matsayin Dal chilla, masoor chilla, pesarattu, veggie chilla da dai sauransu