Ingredients:

● Maida (gyaran gari) 2 kofuna
● Ajwain (tsawon carom) ½ tsp
● Gishiri ½ tsp
● Ghee 4 tbsp
● Ruwa kamar yadda ake buƙata

Hanyar:

1. A cikin kwano mai gauraya sai a zuba fulawa mai kyau, semolina, ajwain, gishiri da gyada, sai a gauraya da kyau sannan a zuba gawa a cikin garin.
2. Ƙara ruwa a hankali kuma a hankali don ƙwanƙwasa ɗan kullu mai tauri. Knead da kullu na akalla minti 2-3.
3. Rufe shi da danshi kuma a huta shi na tsawon mintuna 30.
4. A sake ƙwanƙwasa kullu bayan sauran.
5. Sai ki zuba mai a wok sai ki dahu har sai ya yi zafi kadan, sai ki soya papdi din a kan wuta kadan har sai ya yi kauri da launin ruwan zinari. Cire shi a kan takarda mai shayarwa ko kuma sieve don kawar da yawan mai.
6. A soya duk papdis ta hanya guda, an shirya manyan papdis, za ku iya adana su a cikin akwati marar iska.