Abubuwa:
-Aloo (dankali) ½ kg
-Pyaz (Albasa) 1 matsakaici
-Naman sa qeema (Mince) ½ kg
- Gurasa yanka 2
-Fursley yankakken ¼ Kofin
-Busasshen ganyen Mint 1 & ½ tbs
-Furwar Darchini (Furuwar Cinnamon) ½ tsp
-Himalayan ruwan hoda gishiri 1 tsp ko dandana
-Furuwar Zeera (Cumin powder) 1 tsp
-Kali mirch foda (Black pepper powder) 1 tsp
-Fadar mai 1 tbs
-Anda (kwai) 1
-Dafa man don soyawa

Hanyoyi:
-Akan rigar muslin, sai a daka dankali, albasa, a matse su gaba daya.
-A zuba naman naman sa, yankakken gurasa (yankakken gefuna) a gauraya har sai an hade.
-Azuba parsley sabo a hade sosai.
-Azuba busasshen ganyen mint, garin kirfa, ruwan hoda gishiri, garin cumin, garin bakar barkono, man dahuwa, sai a gauraya sosai tsawon mintuna 5-6.
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