Abubuwan da ake amfani da su:

2 kofin danyen gyada 1 tsp man fetur >

1 tsp ja barkono foda

1 tsp garam masala

1 tsp chaat masala

Gishiri a ɗanɗana

Fresh curry ganye (na zaɓi) < p >Lemon tsami (na zaɓi) > Gasa Gyada: Zafi mai a cikin kasko, ƙara danye gyada, sannan a gasa a matsakaicin zafi har sai ya yi laushi. da launin ruwan zinari. Wannan matakin yana ƙara daɗin ɗanɗanonsu da ƙumburi. Sai a hada garin turmeric, garin jajayen barkono, garam masala, chaat masala, da gishiri gwargwadon yadda ake so. Ki juye da kyau har sai an shafa gyada daidai gwargwado. Na zaɓi: Ƙara ganyen curry don taɓawa mai ƙamshi da kuma yayyafa ruwan lemun tsami don murɗawa. Ji daɗin wannan abun ciye-ciye mai ban sha'awa tare da abin sha da kuka fi so ko azaman ƙarar kayan abinci don salads da chaats.