Sinadaran: 1/2 kofin ragi, 1/2 kofin green moung dal, 1 kofin ruwa, 1/2 inch ginger, 1/2 tsp jeera (cumin tsaba), dukan ja barkono, 1 teaspoon gishiri teku, 2 sprigs curry ganye, 1/4 tsp hing, 1/3 tsp masarar barkono baƙi, dintsi na shallots