Cizon Kwanan Chocolate
Abubuwa:
- Gidan (Sesame tsaba) ½ Kofin Injeer (Busasshen ɓaure) 50g ( guda 7)
- Ruwan Zafi ½ Kofin
- Mong phali (Gyada) gasasshen 150g
- Khajoor ( Kwanaki) 150g
- Makhan (Butter) 1 tbs
- Furwar Darchini (Furuwar Cinnamon) ¼ tsp
- Farin cakulan grated 100g ko kamar yadda ake bukata
- Man kwakwa 1 tbs
- An narkar da cakulan kamar yadda ake buƙata
- Busasshen gasasshen tsaban sesame.
- A jiƙa busassun ɓaure a cikin ruwan zafi.
- Busasshiyar gasasshen gyada a niƙa sosai.
- Yanke kwanakin da ɓaure.
- Hada gyada, ɓaure, dabino, man shanu, da garin kirfa.
- Siffar ƙwallaye, shafa da tsaban sesame, sannan a latsa su zuwa siffa mai ɗaci ta amfani da siliki.
- Cika da cakulan da aka narkar da shi kuma a saka a cikin firiji har sai an saita.