Kamfanoni

• 2.2 lb (1Kg) yankakken yankakken naman alade da ba shi da kyau a yanka a rabi (kowane yanki yana kusan tsawon yatsan hannunka)
• 4 ¼ kofuna (Lita 1) zafafan kaji/maganin kaji
• 1 yanki mai girman babban yatsan ginger da aka bare da yankakken yankakken
• Tafarnuwa ta kwasfa 3 albasa a yanka a rabi
• 1 tsp. ruwan inabi shinkafa
• 1 tsp. sugar sugar

Glaze:

• 2 tbsp man kayan lambu
• gishiri da barkono
• 1 yanki mai girman babban yatsan ginger an bare an nika shi
• 1 ja barkono yankakken yankakken
• 2 tbsp zuma
• 2 tsp sugar brown
• 3 tsp duhu soya miya
• 1 tsp lemun tsami ciyawar manna

Don Bauta:

• Tafasashen shinkafa
• Green Kayan lambu

Umarori

1. Ƙara duk kayan abinci mai naman alade a hankali a hankali a cikin kasko (ba kayan da aka yi ba) Ina amfani da kaskon simintin ƙarfe.
2. Ki kawo wuta sai ki dora murfi ki rage wuta ki barshi na tsawon awa 2.
3. Kashe wuta kuma a zubar da naman alade. Kuna iya ajiye ruwan idan kuna so (Cikin miya na Thai ko na China).
4. Yanke naman alade zuwa guntu masu girman cizo. Ƙara 1 tbsp. na mai a cikin kwanon frying, sa'an nan kuma haxa sauran kayan glaze a cikin ƙaramin kwano.
5. Azuba mai sannan azuba naman alade da gishiri da barkono a soya akan wuta mai zafi har sai naman ya fara yin zinari.
6. Yanzu a zuba glaze a kan naman alade kuma a ci gaba da dahuwa har sai naman alade ya yi duhu kuma ya danne.
7. Cire daga zafin rana a yi hidima tare da shinkafa da koren veg.

Labarai

Bayanan kula guda biyu...

Zan iya yin gaba?

Eh, za ku iya yin shi har zuwa ƙarshen mataki na 2 (inda naman alade yake jinkirin dafa shi sannan kuma ya kwashe). Sa'an nan kuma da sauri kwantar da hankali, rufe da kuma firiji (har zuwa kwanaki biyu) ko daskare. Defrot a cikin firiji na dare kafin a yanka kuma a soya naman. Hakanan zaka iya yin miya a gaba, sannan a rufe da kuma sanya shi a cikin firiji har zuwa kwana daya a gaba.

Zan iya sanya shi kyauta Gluten?

Iya! Sauya miyar soya da tamari. Na yi wannan sau da yawa kuma yana aiki sosai. Sauya ruwan inabin shinkafa tare da sherry (yawanci kyauta, amma mafi kyau don dubawa). Har ila yau, tabbatar da yin amfani da kayan abinci maras yisti.