Cigar Cigar Cigar
Sinadaran: Ga Kullu: kofi 1 Maida, 1 tsp Man, Gishiri don ɗanɗanaGa Cika: kofi 1 Grated Paneer, 1/2 kofin Grated Cheese, 1 kofin Albasa (yankakken), 1/4 kofin Green Capsicum (yankake), 1/4 kofin Coriander (yankakken), 2 tbsp Green Chilli (yankakken), 1/4 kofin Spring Albasa (Yankakken Ganyen Koren Tafarnuwa), 2 Tafarnuwa Fresh Koren Tafarnuwa (yankakken), Jajayen Chilli 1 (yankakken), Gishiri don dandana, 1/8 tsp Baƙin Pepper Powder Ga Slurry: 2 tbsp Maida, ruwa Umarni:
1. A yi kullu mai laushi ta hanyar durƙusa Maida da mai da gishiri. Rufe kuma ajiye tsawon minti 30.
2. Yi Puris biyu daga kullu. Ki kwaba Puri daya ki shafa mai, ki yayyafawa Maida. Sanya sauran Puri a saman sannan a mirgine shi da bakin ciki tare da Maida. Dafa bangarorin biyu a hankali akan tawa.
3. A cikin kwano, haɗa dukkan abubuwan da za a cika.
4. Yi matsakaici mai kauri tare da Maida da ruwa.
5. Yanke Roti zuwa siffofi murabba'i kuma yi siffar Sigari tare da cikawa. Rufe tare da slurry kuma a soya har sai zinariya a matsakaici don jinkirin harshen wuta.
6. Ku bautawa tare da Miyar Tafarnuwa Chilli.