Abubuwa:

1. 1 1/2 kofuna (188g) gari mai amfani duka

2. 1 kofin (200g) sugar granulated

3. 1/4 kofin (21g) foda koko mara dadi

4. 1 teaspoon baking soda

5. 1/2 teaspoon gishiri 6. 1 teaspoon tsantsar vanilla

7. 1 teaspoon farin vinegar8. 1/3 kofin (79ml) man kayan lambu

9. 1 kofin (235ml) ruwa < h3 > Umarni:

1. Yi zafi babban tukunya tare da murfi mai matsewa a kan murhu akan matsakaicin zafi na kusan mintuna 5.
1. 2. Man shafawa wani kaskon biredi mai inci 8 (20cm) a ajiye a gefe.
2. 3. A cikin babban kwano, sai a kwaba tare da fulawa, sukari, garin koko, baking soda, da gishiri.
3. 4. A zuba ruwan vanilla, vinegar, mai, da ruwa a cikin busassun sinadaran kuma a gauraya har sai an hade.
4. 5. Zuba batir a cikin kaskon mai maiko.
5. 6. A hankali sanya kaskon kek a cikin tukunyar da aka riga aka gama zafi kuma a rage zafi zuwa ƙasa.
6. 7. Rufe kuma dafa don kimanin minti 30-35 ko har sai an saka ɗan haƙori a tsakiyar biredi ya fito da tsabta.
7. 8. Cire kaskon biredi daga tukunya a bar shi ya huce gaba ɗaya kafin cire biredin.
8. 9. Ji daɗin kek ɗin cakulan ku ba tare da amfani da tanda ba!