Hanyoyin:

500 g kaza

½ kofin Bengal gram raba

1 albasa

1 tsp ginger manna

1 tsp tafarnuwa manna

ganyen bay

1 tsp mango foda/ ruwan lemun tsami

1 tsp cumin tsaba

1 tsp black pepper corn

1 black cardamom< /li>

2 inch sandar kirfa

7-8 cloves

2-3 ja barkono ganyemint ganya

green chillies

1 kwai