< p Anday ki zardi (Kwai gwaiduwa) 1

Adrak lehsan manna (Ginger tafarnuwa manna) ½ tbs

Lal mirch powder (Red chilli powder) 1 tsp ko a dandana. >

Zeera powder (Cumin powder) 1 tbs

Kaju (Cashew nut) powder 2 tbs

zeera (Caraway tsaba) foda ¼ tsp

Zafran (Saffron strands) ½ tsp

Gishirin Himalayan ruwan hoda ½ tbs ko a dandana

Lal mirch (Red chilli) crushed 1 tsp. Hanyar: A ɗora nisa a tsakiyar gandun kajin a tsaye a buɗe shi kamar malam buɗe ido a ajiye shi a gefe. gwaiduwa, ginger tafarnuwa manna, ja jajayen gari, cumin foda, cashew goro, garin coriander, caraway foda, saffron strands, ruwan hoda gishiri, ja jajayen murhu, garin garam masala. Sai ki kwaba gangunan kajin da wannan hadin sannan a bar shi ya dahu na tsawon sa’o’i 4.

Ku dafa kajin da aka dasa a cikin kwanon frying har sai launin ruwan kasa ta dafa abinci daga kowane bangare. Rufe & dafa a kan ƙaramin wuta har sai an gama. Bada hayakin gawayi na tsawon mintuna 2 kuma ku bauta!