Abubuwan da ake hadawa:
Haguwar shinkafa ( kofi 1)
Besan (garin gram) (1/2 kofin)
Gishiri (kamar yadda dandano) > Green chillies (2-3, finely yankakken)
Ganyen coriander (cokali 2, yankakken yankakken)

Hanyar:
Mataki na 1: A samu ragowar shinkafa kofi 1 a nika a yi manna.
Mataki na 2: Sai a zuba kofi 1/2 na besan a cikin man shinkafa.
Mataki na 3: Sai a zuba gishiri, jajayen garin chili, yankakken yankakken koren chili, da ganyen coriander.
Mataki na 4: A yi kananan pakodas na hadin da soya sosai har sai sun yi launin ruwan zinari.