Indidiedients < p > 1 kofin chickpeas ( chana ) 2 matsakaici albasa, yankakken 3 cloves na tafarnuwa, nikaka li>1 matsakaici tumatir, yankakken

1 teaspoon tsaba cumin

1 teaspoon foda coriander

1 teaspoon garam masala foda

1/ 2 teaspoon foda turmeric

1/2 teaspoon ja barkono foda

Gishiri, dandana

2 man kayan lambu cokali 2

BeyLeaf. li>

albasa da tafarnuwa manna < h2 > Umarni < p >A jika kajin dare a tafasa har sai ya yi laushi. pan da albasa, tafarnuwa, cumin tsaba, BeyLeaf.

A saka tumatir, garin coriander, garin garam masala, garin turmeric, da jajayen garin barkono. Cook har sai cakuda ya yi kauri.

Ƙara dafaffen chickpeas, gishiri, da man shanu. Mix da kyau.

ku bauta da Puri ko shinkafa!