Abubuwa: 4 cloves na tafarnuwa, yankakken

Man zaitun cokali 2

1 dumbin cokali 1 + 1 cokali man shanu

2 cokali 2 zafi barkono manna > Manna tumatir cokali 2 (a madadin, 200 ml tumatir puree)

400 g Boiled chickpeas

1 cokali busasshen Mint

1 teaspoon dried thyme (ko oregano) 1 teaspoon gishiri

1 teaspoon black barkono

• Ƙara tumatir da barkono. Yi amfani da tip ɗin spatula ɗinka don haɗa manna da albasa da tafarnuwa daidai gwargwado.
• Ƙara bulgur, karas da chickpeas. Ci gaba da motsawa bayan ƙara kowane sashi.
• Lokaci don yaji pilav! Sai ki zuba busasshen Mint, thyme, gishiri da barkono baƙar fata sannan a zuba jajayen barkono cokali 1, idan ana amfani da barkono ja mai zaki da manna. Zai ɗauki kusan kofuna 4 na ruwan zãfi gwargwadon girman kwanon ku.
• Ƙara cokali 1 na man shanu da kuma simmer na minti 10-15-ya danganta da girman bulgur- akan zafi kadan. Ba kamar shinkafa pilav ba, barin ruwa kaɗan a ƙasan kwanon rufi zai sa pilav ɗinku ya fi kyau. li>Ka tashi ka yi hidima tare da yoghurt da pickles don haɓaka farin ciki da ci bulgur pilav kamar yadda muke yi!