Beetroot - 1 No.
1. Garin Alkama - Kofuna 2
Gishiri - 1 Tsp
2. Cumin Powder - 1 Tsp
3. Garam Masala - 1 Tsp
4. Kasuri Methi - 2 Tsp
5. Cumin Seeds - 1 Tsp
> Green Chilli - 4 Nos
6. Ginger
7. Mai
8. Ghee
9. Ruwa

1 . Ka ɗauki tsire-tsire masu kore kore, ginger, grated beetroot a cikin kwalba mai haɗi kuma niƙa a cikin kyakkyawan manna. 2. A samu garin alkama, gishiri, flakes na chilli, garin cumin, garin garam masala, kasuri methi, tsaban carom sai a hade sau daya. 3. Zuwa wannan cakuda, ƙara ƙwayar beetroot, haɗuwa da kuma knead na minti 5. 4. Bari ƙullun da aka ƙulla ya zauna a gefe na minti 30. 5. Yanzu raba ƙwallon kullu a cikin ƙananan rabo mirgine su daidai. 6. Yanke chapatis kullu tare da mai yanka don madaidaicin siffar. 7. Yanzu dafa chapatis a kan tawa mai zafi ta hanyar jujjuya su a bangarorin biyu. 8. Da zarar launin ruwan kasa ya bayyana akan chapatis, sai a shafa ghee akan chapatis. 9. Bayan chapatis an dafa shi sosai, cire su daga kwanon rufi. 10. Shi ke nan, lafiyayyen mu kuma mai daɗi beetroot chapatis suna shirye don a ba da su da zafi da kyau tare da kowane abincin gefen da kuka zaɓa a gefe.