Hanyoyi: < p > Ridge gourd (beerakaya) - 1 matsakaici-sized Green chilies - 4 Coconut - 1/4 kofin ( na zaɓi)Tamarind - ƙananan girman lemun tsami

Cumin tsaba (jeera) - 1 tsp

Mastard - 1 tsp dal - 1 tsp. 4 tsp. >> Girke-girke:

1. A yayyanka gyadar a yanka a kanana.

2. Azuba cokali 1 na mai a kasko sai a zuba chana dal, urad dal, da cumin, man mustard, jan chili, da tafarnuwa. Ajiye sosai.

3. Sai ki zuba jajjagaggen fulawa, garin kurwar, ganyen curry, da ganyen koriander. Ki gauraya sosai ki dafa na tsawon minti 10.

4. Da zarar gyadar ta dahu sai a bar abin ya huce.

5. A cikin blender, sai a zuba cakuda mai sanyaya, koren chilies, tamarind, kwakwa, da gishiri. Haɗa zuwa manna mai santsi.

6. Don yin zafi, zafi teaspoon 1 na mai a cikin kwanon rufi, ƙara tsaba mustard, ja barkono, da ganyen curry. A dafa har sai 'ya'yan mastad su rabu.

7. Sai ki zuba hadin gourd da aka gauraya a ciki sai ki gauraya sosai, a dahu na tsawon mintuna 2.

8. Beerakaya Pachadi yana shirye don a ba da shi da shinkafa mai zafi ko roti.