Abubuwa:

1 lb 80/20 naman naman kasa

1 barkono barkono 1 diced

1/2 babban albasa yankakken

2 tbsps kirim mai tsami

1- 2 cokali na tafarnuwa manna

2 dukan tsiya kwai

1 1/2 - 2 kofuna na gurasa crumbs

kyakkyawan paprika / Italian seasoning / ja barkono flakes

gishiri/barkono/tafarnuwa/albasa foda

Sauce:

1 kofin BBQ

1 kofin ketchup

1-2 Tsoffin tumatir manna

2 teaspoons dijon mustard

1 tsp worcestershire miya

1/4 kofin sugar brown

gishiri da barkono / kyafaffen paprika

Hanyoyi:

Fara da shirya kayan lambu da faski. Sa'an nan kuma ƙara kayan lambu, faski, da tafarnuwa don minti 3-4. Sanya a cikin injin daskarewa don sanyi bayan ya yi laushi. A cikin babban kwano mai hadawa, hada sauran kayan abinci (sai dai kayan miya). Yi komai tare da hannuwanku har sai ya zama babban ƙwallon nama guda ɗaya. Ƙara gurasar gurasa kaɗan kaɗan har sai gurasar ta yi siffar. Sanya cakuda a cikin firiji na tsawon mintuna 30. Preheat tanda zuwa 375 kuma ku zama siffar burodi. Sanya a kan tarkon waya ko cikin kwanon burodi. Gasa na minti 30-45. Mix tare da kayan miya akan matsakaici kadan zafi. Gasa nama tare da miya a cikin minti 20-30 na ƙarshe. Ana yin burodin nama lokacin da ya yi rajistar zafin ciki na digiri 165 a tsakiya.