Abubuwa:

- Ayaba 1

- 100g sugar

- 50g ruwan kwakwa

- 2 tsp ghee

1. A cikin kwano mai gauraya, a daka ayaba har sai da santsi.

2. A zuba sukari da garin kwakwa a cikin man ayaba sai a gauraya sosai.

3. A cikin kwanon rufi sama da matsakaicin zafi, ƙara ghee.

4. A zuba ruwan ayaba a cikin kaskon zafi a dafa, yana motsawa kullum.

5. Da zarar cakuda ya yi kauri kuma ya fara barin gefen kwanon rufi, cire daga zafi.

6. Bari cakuda ya yi sanyi na ƴan mintuna.

7. Da hannaye masu man shafawa, ɗauki ɗan ƙaramin yanki na cakuda a mirgine su cikin ƙwallan laddu.

8. Maimaita sauran cakuda, sa'an nan kuma bar laddus ya yi sanyi gaba daya kafin yin hidima.