Yana Bada Girke-girke 5-6 cikin Turanci: Sinadaran: -Dafa abinci ½ kofin -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (sandar kirfa) 1 - Tez patta (Bay leaf) 1 -Zeera (Cumin tsaba) 1 tsp -Pyaz (Albasa) yankakken 2 matsakaici -Nakakken gauraye boti 750g -Adrak lehsan (Ginger tafarnuwa) 1 & ½ tbs - Hari mirch (Green chilli) manna 1 tbs -Tamatar (Tumatinta) yankakken 2 matsakaici - Himalayan ruwan hoda gishiri ½ kofin ko dandana -Zeera (Cumin tsaba) gasashe & ½ tbs - Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander tsaba) gasasshen & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) foda 2 tsp -Haldi foda (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Ruwa 3 Kofuna -Dahi (Yogurt) whisked ½ kofin -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Fresh coriander) yankakken 1 tbs -Adrak (Ginger) julienne -Hara dhania (Sabon coriander) yankakken -Adrak (Ginger) julienne Directions : A cikin wok, ƙara man dafa abinci, black peppercorns, cloves, koren cardamom, black cardamom, kirfa sanda, bay leaf, cumin tsaba & Mix sosai. Ki zuba albasa ki gauraya sosai sannan a soya har sai yayi haske. Ƙara naman naman rago a gauraya sosai har sai ya canza launi. Ki zuba ginger tafarnuwa, koren chili manna, gauraya sosai kuma a dafa na tsawon minti 3-4. Ki zuba tumatur, gishiri ruwan hoda, kwabin cumin, jajayen jajayen dakakke, garin coriander, garin jajayen jajayen gari, garin turmeric, garin garam masala, ki gauraya sosai sannan a dahu a matsakaita wuta na tsawon mintuna 4-5. Ƙara ruwa da haɗuwa sosai, rufe kuma dafa a kan ƙananan wuta har sai nama ya yi laushi (minti 40-45). Add yogurt, koren chilies, gauraya sosai & dafa a matsakaicin harshen wuta har sai mai ya rabu (minti 2-3). Ƙara koren chilies, sabobin coriander, ginger da haɗuwa sosai. A yi ado sabo da coriander, ginger & bauta tare da naan! Girke-girke in Urdu: Ajza: -Dafa abinci ½ kofin -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 - Darchini ( Sanyin kirfa) 1 - Tez patta (Bay leaf) 1 -Zeera (Cumin tsaba) 1 tsp -Pyaz (Albasa) yankakken 2 matsakaici -Mutton mix boti 750g -Adrak lehsan (Ginger tafarnuwa) crushed 1 & ½ tbs -Hari mirch (Green) chilli) manna cokali 1 -Tamatar (tumatir) yankakken 2 matsakaici -Himalayan ruwan hoda gishiri ½ kofin ko dandana -Zeera (Cumin tsaba) gasashe & dakakken ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander tsaba) gasashe & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) foda 2 tsp -Haldi foda (Turmeric powder) ½ tsp -Garam masala foda ½ tsp -Ruwa 3 Kofuna -Dahi (Yogurt) whisked ½ kofin -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced ​​1-2 -Hara dhania (Fresh coriander) yankakken 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) yankakken -Adrak (Ginger) julienne Directions: Karahi mein dafa abinci oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan Mix karein aur light golden ho Janay tak soya ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch manna dal ker ache tarhan Mix karein aur 3-4 minutes kliya paka lein. Tamatar,pink gishiri,zeera,lal mirch crushed,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani acch per 4-5 minutes kliya paka lein. Pani dal ker ache tarhan Mix karein aur dhak ker halki acch per gosht gul janay tak paka lein (minti 40-45). Dahi aur hari mirchein dal ker ache tarhan Mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (minti 2-3). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serving karein!