Kitchen Flavor Fiesta

Babban Rukunin Ƙauran Ƙauran Ƙauran Ƙauran Ƙaura

Babban Rukunin Ƙauran Ƙauran Ƙauran Ƙauran Ƙaura

Abubuwa

  • Paprika foda 1 & ½ tsp
  • Gishirin ruwan hoda na Himalayan ½ tsp ko dandana
  • Kali mirch foda (Black pepper powder) ½ tsp
  • Man zaitun pomace 1 tbs
  • Lemon tsami cokali 1
  • Tafarnuwa 2 tsp
  • Tsarin kaza 350g
  • man zaitun 1-2 tsp
  • Shirya Girkin Yogurt Sauce:
  • Kwafin yogurt 1
  • Man zaitun pomace 1 tbs
  • Lemon tsami cokali 1
  • Crushed black barkono ¼ tsp
  • Himalayan ruwan hoda gishiri 1/8 tsp ko dandana
  • Manna mustard ½ tsp
  • Zuma 2 tsp
  • Yankakken sabo coriander 1-2 tbs
  • Kwai 1
  • Gishirin ruwan hoda na Himalayan tsunkule 1 ko a dandana
  • Dakakken barkonon tsohuwa 1 tsunkule
  • Man zaitun pomace 1 tbs
  • Dukkan alkama tortilla
  • Taro:
  • Ganyen Salati mai shredded
  • Cubes na albasa
  • Cubes na tumatir
  • Tafasa ruwa Kofi 1
  • Jakar shayin kore

Hanyoyi

  1. A cikin kwano, a zuba garin paprika, gishiri ruwan hoda na Himalayan, garin barkono baƙar fata, da man zaitun, ruwan lemun tsami, da man tafarnuwa. Mix da kyau.
  2. Ƙara yankan kajin a cikin cakuda, rufe, da kuma marinate na tsawon minti 30.
  3. A cikin kwanon frying, sai azuba man zaitun, sai a zuba kajin da aka daka, sannan a dafa kan matsakaicin wuta har sai kaji ya yi laushi (minti 8-10). Sai ki dafa kan wuta mai zafi har sai kaji ya bushe. A ajiye gefe.
  4. Shirya Girkin Yogurt Sauce:
  5. A cikin karamin kwano, sai a haxa yogurt, man zaitun, ruwan lemun tsami, dakakken barkono baƙar fata, gishirin Himalayan ruwan hoda, man mustard, zuma, da ɗanɗano. A ajiye gefe.
  6. A cikin wani karamin kwano, sai a kwaba kwai da dankon gishiri mai ruwan hoda da dakakken barkonon tsohuwa.
  7. A cikin kaskon soya, sai azuba man zaitun a zuba a cikin whisked kwai, a yada shi daidai. Sa'an nan kuma sanya tortilla a saman kuma a dafa a kan zafi kadan daga bangarorin biyu na minti 1-2.
  8. Mayar da dafaffen tortilla zuwa fili mai lebur. Ƙara ganyen salatin, dafaffen kaza, albasa, tumatir, da miya na yogurt na Girkanci. Kunna shi sosai (yana yin 2-3 nannade).
  9. A cikin kofi sai a zuba koren shayin buhu daya a zuba tafasasshen ruwa a kai. Dama kuma bari ta tsaya don minti 3-5. Cire jakar shayin kuma kuyi hidima tare da nannade!